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Guest Services Specialist (Chinese speaking)
Sous Chef – Korean Cuisine
F&B Team Leader
Director of Food and Beverage
Executive Pastry Chef
Executive Sous Chef
Chef / Assistant Chef
Chef de Cuisine - Cantonese Cuisine
Baker
Pastry Chef
Waiter/ Waitress 餐飲服務員
Assistant Chef/ Cook - Portuguese cuisine
Chef de Cuisine – Spanish Cuisine
Chinese Tea Master
Restaurant Manager
Bartender
Restaurant Captain
F&B Ambassador