Executive Sous Chef

Our client is a complex of hotels, casinos, malls, and entertainment venues in Manila, Philippines. Experience luxury dining, shopping, gaming, and entertainment area, currently looking for Executive Sous Chef who is a pivotal leadership role within the Culinary Department:
 
Job Requirement:
Minimum of 8 years of progressive culinary experience in large-scale, high-volume, luxury hotel or integrated resort environments
At least 3-5 years of experience in a management role within a multi-outlet establishment of comparable size and complexity
Extensive experience across various kitchen sections including hot kitchen, cold kitchen, banqueting, and potentially specialized cuisines
Demonstrable experience in menu engineering, recipe development, and cost management
Experience with international cuisines and high-end dining is highly preferred
 
Interested parties please send your resume to mansi@evolution-hr.com
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
 
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