Sous Chef – Korean Cuisine

Our Client, a premier luxury integrated resort in the Philippines, is seeking a dynamic and passionate Sous Chef specializing in Korean Cuisine.
 
Key responsibilities:
 
Develop and update authentic Korean menus aligned with business goals.
Assist in recipe creation, food costing, and inventory management.
Lead the team in the absence of the Chef de Cuisine.
Monitor food quality, market trends, and competitor activity.
Analyze sales data to enhance profitability and guest satisfaction.
 
Requirements:
 
Proven experience in authentic Korean culinary arts, menu development, and kitchen management, preferably within integrated resorts, luxury hotels, or high-end dining.
In-depth knowledge of Korean culinary techniques, ingredients, and traditions.
Strong understanding of food cost control, inventory management, and kitchen operations.
Creative flair and a proven ability to develop new and exciting dishes.
Excellent communication, and interpersonal skills.
Native in Korean, good command of English.
 
Interested parties please send your resume to starr@evolution-hr.com.
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
 
*“This is a friendly note that except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content posted by EvolutionHR Consultadoria Limitada (Lic. No.3/2010) on the Internet, without the permission of the copyright owner.”