Head Chef (Asian Cuisine)

Our client is seeking an experienced Asian Head Chef to lead culinary team. The ideal candidate will have a passion for Asian / Western cuisine and a commitment to excellence
 
Responsibilities:
Responsible for menu creation, management of kitchen staff, and maintaining high standards of food preparation and presentation.
 Create innovative and authentic Asian dishes, continually update the menu based on seasonal ingredients, trends, and customer feedback.
Oversee daily kitchen operations, including inventory management, food safety compliance, and kitchen sanitation.
Train, supervise, and motivate kitchen staff to maintain high standards of food quality and presentation.
Ensure all dishes meet the established quality and presentation standards before leaving the kitchen.
Control food costs and waste through efficient ordering and inventory practices.
Engage with guests to gather feedback and enhance their dining experience.
 
Qualifications:
Proven experience as a Head Chef or Sous Chef in a reputable Asian restaurant.
Extensive knowledge of Asian cuisines, techniques, and ingredients.
Strong leadership and communication skills.
Ability to manage a team in a fast-paced environment.
Culinary degree or equivalent professional experience preferred.
 
We invite you to apply for this exciting role. Interested parties please send your detailed resume to cv@evolution-hr.com.
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.2010003)
 
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