F&B Team Leader

Job Responsibilities:
Greet guests and provide prompt courteous Food & Beverage service in line
Engage with guests, anticipate their needs and personalize interactions to enhance satisfaction
Warmly welcome guests with clear and articulate communication
Ensure accuracy of guest orders from start to finish
Assist in serving food and beverages while maintaining guest engagement
Handle guest inquiries and direct them to the relevant department
Be knowledgeable about all hotel services and facilities
 
Job Requirements:
Minimum 1 year in a 4–5 star hotel restaurant preferred
Familiarity with restaurant service procedures are advantage
Working proficiency in English; Mandarin/Cantonese is a must
Strong social skills, ability to perform well under pressure, willing to work overnight shift
Customer service-oriented with excellent communication and interpersonal skills
Well-groomed, confident, friendly, and polite with high hygiene standards
 
 
This position will be based in London. Interested parties please send your resume to CV@evolution-hr.com.
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
 
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