Our client, a top-ranked five star Casino Resort in Macau is looking for a Sous Chef for their F&B kitchen.
- Monitor the operations of kitchen.
- According to the recipes for preparing the foods and showpieces.
- Ensure overall situations are correct, including clean, safe and sanitary environment.
- Maintain high quality of dishes and minimize food costs.
- Assist to train and lead the kitchen staff.
- Recognized professional culinary qualifications.
- Relevant kitchen working experience in a 5-star international hotel, with hands-on working experience as a Sous Chef.
- Professional, with strong passion for culinary excellence.
Interested parties please send your detailed resume to email@example.com or contact (+853)8296 4354 Iris Wai.