Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)

Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)

An up-coming up-scale French fine dining restaurant in China (Si Chuan province) is looking for French fine-dining Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)

 

  • Have culinary qualification, knowledge in French cuisine (French fine-dining)
  • Have at least 15 years' experience in culinary, specialized in French cuisine (French fine-dining)
  • Have working experience in recognized Michelin starred restaurants and/ or any world class awards
  • Able to work under pressure
  • Good command of English

 

Interested parties please send CV to starr@evolution-hr.com.

 

 

Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)

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