Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)

An up-coming up-scale French fine dining restaurant in China (Si Chuan province) is looking for French fine-dining Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)
 
	
Have culinary qualification, knowledge in French cuisine (French fine-dining)
	
Have at least 15 years' experience in culinary, specialized in French cuisine (French fine-dining)
	
Have working experience in recognized Michelin starred restaurants and/ or any world class awards 
	
Able to work under pressure
	
Good command of English
 
Interested parties please send CV to starr@evolution-hr.com.
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
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