Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)
An up-coming up-scale French fine dining restaurant in China (Si Chuan province) is looking for French fine-dining Chefs (Executive Chef / Head Chef / Sous Chefs / Assistant Chefs / Pastry Chef)
- Have culinary qualification, knowledge in French cuisine (French fine-dining)
- Have at least 15 years' experience in culinary, specialized in French cuisine (French fine-dining)
- Have working experience in recognized Michelin starred restaurants and/ or any world class awards
- Able to work under pressure
- Good command of English
Interested parties please send CV to starr@evolution-hr.com.
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
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